cocktail party/appetizers
• pulled bbq pork on cornbread blini with sautéed collard greens & leeks
• eight cheese macaroni & cheese on baguette toast
• fried green tomato lollipops & fried okra lollipops with remoulade sauce
• plantain chips topped with rice & peas, curried lamb, & micro greens
• plantain chips with black-eyed pea salsa
• deviled quail eggs on rye with boursin
• fried chicken drumettes with curried gravy dipping sauce

soups and salads
• sweet potato soup with fried corn, tarragon & white truffle oil
• spicy cabbage & tomato soup
• fingerling potato salad on endive
• beet & fennel salad with sweet corn on mesclun mix with dill & parsley vinaigrette

main
• pork medallions with red wine gravy & fresh herbs
• curry cashew fried chicken
• baked chicken with black trumpet & cremini mushroom sauce
• poached salmon with spices, lemon grass, garlic and ginger
• broiled catfish
• oxtail le pot-au-feu
• buffalo & turkey meatloaf with sweet & spicy whole grain mustard glaze
• turkey wing & baby turnip confit with rosemary

sides
• sautéed collard greens with leek & lavender
• mushroom cornbread dressing
• eight cheese macaroni & cheese topped with crispy leek straws
• haricot vert with tomato confit & chanterelle mushrooms
• creamed celeriac & potato mash
• black-eyed peas & okra

custom desserts available