canapes and hors d`oeuvre
(choose five)

• bruschetta
• parmesan baskets with herbed goat cheese
• chicken paté with french sea salt & cornichons on baguette
• shrimp toasts
• smoked salmon mousse
• stuffed mushrooms
• wild mushroom tartlet
• goat cheese mousse
• vegetable sushi rolls encrusted in panko with sesame soy sauce
• vegetable spring rolls with a sweet and sour sauce
• vegetable kabob
• coconut shrimp on skewer with mango dipping sauce
• smoked duck on wheat with boursin & port wine reduction
• citrus cured salmon on toast point with dill crème fraiche
• crab cakes with lemon tarragon aioli
• mini buffalo meatballs with roasted garlic beet sauce
• curried crab stuffed radish
• cheese tray
• fruit kabobs with poppy seed dressing
• assorted tarts & petit fours
• eggplant caviar
• gougeres