canapés and hors d’oeuvre
(choose four)

• parmesan baskets with herbed goat cheese
• bruschetta
• shrimp toasts
• smoked salmon mousse
• stuffed mushrooms
• cherry tomato with mozzarella; basil & balsamic reduction drizzle
• wild mushroom tartlet
• goat cheese mousse
• chicken satay with ginger-scallion soy sauce
• beef satay with sesame dipping sauce
• beef tenderloin on lotus chip with carrot puree & micro greens
• vegetable sushi rolls encrusted in panko
• vegetable spring rolls
• asian style baked salmon on crustini with ginger creme fraiche mousse
• seasonal fruit kabob with poppy seed dressing
• cheese tray
• vegetable kabob
• chocolate & pistachio covered strawberries
• assorted tarts/petit fours